- 4
- Average
- 15 mins
- 7 mins
- 30 mins
- Budget Friendly
4/5
(5 Votes)
Ingredients
- 2 teaspoons of curry powder
- 1/2 teaspoon of ground ginger
- 1/4 teasponn of cayenne pepper
- Salt and Pepper
- 1 pound of uncooked peeled shrimp deveined large shrimp
- 1 tablespoon of oil
- 1/2 red pepper seeded and cut into thin strips
- 1 cup of snow peas trimmed and halved crosswise
- 1 firm but ripe mango peeled pitted and cut into 1/2 inch dice
- 1 bunch of scallions thinly sliced white and light green pieces seperated from the dark green pieces
- 2 tablespoons of chopped fresh basil
- 1 tablespoon of fresh cilantro
- 1 tablespoon of chopped fresh mint
- 1 tablespoon of lime juice
Preparation
Step 1
In large bowl combine curry, ginger, cayenne, and 1/4 tsp. of salt. Add shrimp, toss to coat, cover and chill for 30 minutes
Step 2
In large pan warm oil over med-high heat. Add shrimp, bell pepper, and snow peas, stir fry for 2 minutes. Stir in mango and white and light green scallions, stir fry until shrimp are opaque and cooked through 2 to 3 minutes. Sprinkle in basil, cilantro, mint, and dark scallions and stir untill warmed.
Step 3
Remove skillet from the stove and juice with lime, season with salt and pepper and serve
Serve over white rice