- Average
- Average budget
3.9/5
(7 Votes)
Ingredients
- 4 pk buttermilk biscuits quartered
- 1c sugar
- 1/2t cinnamon
- 2 sticks margarine
- 1/2c sugar
- 1/2c brown sugar
- 1 1/2t cinnamon
- 1c chopped nuts
Preparation
Step 1
Preheat oven to 350*. Shake biscuits in bag with 1c sugar and 1/2t cinnamon.
Step 2
Melt margarine with 1/2c sugar, 1/2c brown sugar, 1 1/2t cinnamon, and nuts.
Step 3
Layer biscuits in greased bundt pan with margarine mix. Pour remaining mix over top.
Step 4
Bake for 40-45 minutes. Invert onto plate when cooled.
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