Classic Chicken Enchiladas

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  • 5
  • Average
  • 30 mins
  • 60 mins
  • Average budget

Ingredients

  • 2-4 boneless children breast 1 large can of cream of mushroom soup 1 block of colby jack cheese grated corn tortillas half of a onion chopped salt pepper paprika

Preparation

Step 1

Place chicken breast in a large pot with water and a pinch of salt. Boil until chicken is cooked completely. When finished allow chicken to cool enough to handle and tear chicken into shredded pieces and season with paprika, salt, and pepper.

Step 2

Mix cream of mushroom soup until creamy. Place tortillas in a single layer into a glass rectangle or square cooking dish.

Step 3

Cover tortillas with chicken, cheese, onion, and cream of mushroom soup (in that order) in layers placing tortillas between each layer.

Step 4

Place in oven at 350 degrees and cook for about an hour.

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