Homemade Ice Cream Bars

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Homemade ice cream dipped in chocolate and rolled into walnuts.

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  • Average
  • 15 mins
  • 2 mins
  • 5 mins
  • Average budget

Ingredients

  • 2 chocolate bars
  • Finely chopped walnuts
  • Container of ice cream
  • Popsicle sticks

Preparation

Step 1

In a glass jar, melt the chocolate bars. Chop 1/2 cup walnuts. Take your ice cream out of the freezer. Get a very sharp knife. Cut the ice cream horizontal and five to six times vertical. After you have cut the ice cream, stick a popsicle stick in each bar.

Step 2

Gently take a bar one at a time and quickly dip it in the chocolate, and roll in the walnuts. Repeat the process for all the bars and refreeze.

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