Breakfast Bake

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A quick and easy breakfast or brunch casserole

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  • 8
  • Easy
  • 10 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 lb lightly browned ground breakfast sausage
  • 1 lb shredded hash brown potatoes
  • 8 oz shredded cheddar cheese (or Colby or whatever flavor you prefer)
  • 8 to 10 eggs lightly beaten with a little milk

Preparation

Step 1

10 x 13 cake pan lightly greased

Step 2

Layer the ingredients in the order shown

Step 3

Bake at 350 for 45 - 60 minutes (until eggs are set) The cooking time will depend on the number and size of eggs you use and the temperature of the hash browns before layering.

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Serve with a little sour cream, ketchup or salsa on top
It cooks faster if you bring the frozen hash browns to room temperature before layering
We like to fix this on Christmas morning. We pop it in the oven and it is ready by the time we have opened our gifts.

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