- Average
- Average budget
4/5
(3 Votes)
Ingredients
- 2 lb ground beef
- 2 t beef bouillon
- 1 c hot water
- 2 T dried onion
- 2 T Worchestershire sauce
- 1/2 t black pepper
- 1/2 t salt
- 1/4 c oatmeal
Preparation
Step 1
Crumble ground beef in large skillet. Mix bouillon and hot water and pour over beef. Add remaining ingredients except oatmeal. Cook together stirring until beef is fully cooked. Drain. Add oatmeal and cook & stir about 2 minutes more.
Step 2
Serve on buns
Adjust seasonings to taste, these are only suggestions.
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