- Easy
- Average budget
4/5
(5 Votes)
Ingredients
- Bag of dried Goya lentils
- Yellow onions
- Carrots
- Vegetable Oil
- Salt
- Pepper
- Worcestershire sauce (optional)
Preparation
Step 1
Caramelize the onions in the bottom of the pot with a touch of oil.
Step 2
Empty the lentils in the pot with water.
Step 3
Peel and cut up carrots and dump them into the pot.
Step 4
Cook until the lentils are a bit mushy with a fork.
Step 5
Sprinkle salt, pepper, and Worcestershire sauce in the pot or your bowl.
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