Roast Beef

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The taste of this roast is well worth the two days of marinating.

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  • 8
  • Average
  • 2900 mins
  • 270 mins
  • Average budget

Ingredients

  • 2.5-3 pound rump roast
  • 1 quart beef broth or stock
  • 3 ribs of celery diced
  • 1 medium onion thinly sliced
  • 8 ounces fresh mushrooms sliced
  • 3 tablespoons Italian Seasoning

Preparation

Step 1

Place roast in the bottom of a zip top bag. Add the remaining ingredients in order listed. Close bag and refrigerate, preferably for two days. Turn roast over at least twice throughout the marinating process.

Step 2

Preheat oven to 350° F.

Step 3

In a 3 quart baking dish, place roast and the marinade. Bake for 2½ hours or until tender.

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