- Easy
- Average budget
2.9/5
(22 Votes)
Ingredients
- 1-2 Avocados
- 4 oz. Plain non-fat Greek yogurt
- Freshly squeezed lemon juice
- 1 Tablespoon Leek or Shallot
- 1-2 Garlic cloves
- Salt
- Pepper
Preparation
Step 1
Pit and dice the avocado and place it in a food processor.
Step 2
Dice the leek or shallot (whatever you have on hand) and dump it in.
Step 3
Peel the garlic cloves and add them to the mix.
Step 4
Blend everything together for a bit and notice the consistency.
Step 5
Squeeze in enough lemon juice to thin out the dressing and to balance out the flavor.
Step 6
Season with salt and freshly ground black pepper.
Step 7
Serve with salad or crudité.
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