- Easy
- Average budget
4.4/5
(11 Votes)
Ingredients
- Rosemary sprigs
- Frozen Blueberries
- Frozen Raspberries
- Curls of orange rind
- Filtered water
- Ice cubes
Preparation
Step 1
Fill a big glass pitcher with ice cubes.
Step 2
Put a handful of rosemary sprigs in the center of the pitcher.
Step 3
Dump in about a cup each of frozen blueberries and raspberries.
Step 4
Fill the pitcher with filtered water.
Step 5
Serve ice cold, best after everything infused for a bit.
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