Date Loaf
By srwarthe
1 Picture
Ingredients
- 2 cups pitted dates
- 1 tbsp shortening
- 1 1/2 cup boiling water
- 1 egg
- 2 cups flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 cup chopped walnuts (optional)
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 350. Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan. Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes.
Step 2
Using a fork, beat the egg and sugar together in a bowl. Add the flour and stir; the batter will be too stiff to mix well. Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake 40 to 50 minutes. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. The bread will continue to bake after it is removed from the oven. Do not overbake, or the loaf will be dry.
Step 3
When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. This bread freezes well.
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