- Average
- Average budget
4/5
(6 Votes)
Ingredients
- FILLING
- 3 lbs apples
- 1/4c sugar
- 1 lemon juiced
- 2T flour
- 1/2t cinnamon
- TOPPING
- 1c flour
- 1 1/4c rolled oats
- 1/2c brown sugar
- 1t cinnamon
- pinch of salt
- 8T cold butter cut into small pieces
Preparation
Step 1
Preheat oven to 350*.
Step 2
Combine filling and pour into pie crust.
Step 3
Combine all toppings except butter. Mix well and cut in the butter. Put on top of apples and bake for 45 minutes til golden brown.
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