Mysorepaku

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  • Difficult
  • Average budget

Ingredients

  • Kadalai mavu or bengal gram flour -1 cup.
  • Sugar - 3 cups.
  • Ghee - 3 cups.

Preparation

Step 1

In a pan start frying the flour in 1/2 the amount of ghee.

Step 2

In a deep pan, add sugar with just enough water. Cook in medium flame till single string consistency.

Step 3

Add the roasted flour to this little by little along with ghee. Stir continuously so that no lumps are formed.
Pour in a greased plate and make slices with greased knife when hot. After it cools down break it into pieces along the slice line and store.

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