Homemade Dinner Rolls

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  • 8
  • Average
  • 10 mins
  • 12 mins
  • Average budget

Ingredients

  • 1 envelope yeast
  • 3/4 c. warm (110-115 degrees)
  • 2 1/2 c. biscuit mix
  • 1 T. sugar
  • 1/4 c. melted butter
  • extra biscuit mix for kneading onto

Preparation

Step 1

Dissolve the yeast in the warm water with a whisk. Let stand for 5 minutes. Place 2 1/2 c. of the biscuit mix into a bowl, stir in the sugar. Add the yeast and water mixture, stirring vigorously. Sprinkle table top with some of the extra of the biscuit mix. Turn out the dough onto this and knead 15 to 20 times. Shape the dough into large tablespoon size balls.

Step 2

Grease muffin tins and place balls of dough into the tin. Cover with a damp towel and rise one hour in a warm place. Brush with melted butter. Bake at 400 degrees for 12 to 15 minutes until golden brown. Brush with melted butter, again when done.

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