Stuffed Pepper Soup

Step 1

In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat.

When meat is thoroughly cooked, drain excess grease from beef mixture.

Put beef mixture back into pot. Add in diced tomatoes, chicken (or beef) broth and tomato soup (or tomato sauce).

Give it all a good stir. Then add in rice. Stir again.

Then stir in seasonings; sugar, garlic powder, salt & pepper (to taste).

Cover and let soup simmer on low-medium heat for about 30 minutes to let all the flavors blend.

Serve with shredded cheddar cheese on top of each serving.