Creamed Pearl Onions

By Merjimjan

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Ingredients

1 16 oz. pkg. frozen pearl onions
4-1/2 tsp. butter
4-1/2 tsp flour
1/4 tsp salt
1/8 tsp nutmeg
1/8 tsp garlic powder
1/8 tsp pepper
3/4 cup milk
Paprika

Details

Level of difficulty Easy

Preparation

Step 1

Cook onions according to the pkg. in a small saucepan, melt butter; stir in the flour, salt, nutmeg, garlic powder and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain onions; stir into cream sauce. Sprinkle with paprika.