buttermilk tea bisquits

Ingredients

Mix oil with buttermilk

Mix all the other ingredients together in large bowl

Add wet ingredients to the dry ingredients

Knead well on a floured surface until dough is smooth and elastic

Flatten to about 1 inch thick

Use a floured circle cookie cutter and cut dough into rounds. Re-knead and pat flat and re-cut until all dough is used

Bake on non greased cookie sheets for 15 minutes at 400 degrees until lightly browned

Store in a covered container. These can also be frozen after baking.