Thiruvathirai kali...a sweet rice pudding

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  • Average
  • Average budget

Ingredients

  • Rice 1 cup
  • Jaggery 1 cup
  • Ghee 1/4 cup
  • Moong dal 1 tablespoon
  • Water 3 cups

Preparation

Step 1

Dry roast rice and moong dal till light brown.

Step 2

Grind it to a coarse mixture.

Step 3

Pressure cook the mixture with 3 cups water.

Step 4

To this add jaggery and cook; add ghee spoon by spoon to the mixture and finally add elachi...serve hot.

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