Thirati pal...A milk sweet.

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Ingredients

  • Milk 1/2 litre or 2 1/2 cups.
  • Sugar 1/4 cup.

Preparation

Step 1

In a deep pan, simmer milk stirring continously till it forms a thick paste. This is called kova.

Step 2

Add sugar and cook till it thickens. Serve hot or cool.

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