Buffalo Chicken Dip
By lisagayj
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Ingredients
- 8 ounce package cream cheese softened
- 2 chicken breasts cooked and shredded
- 8 ounce bottle ranch salad dressing
- 2½ ounces crumbled Gorgonzola cheese
- ½ cup hot sauce
Details
Servings 20
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat the oven to 350° F.
Step 2
Stir the cream cheese with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and Gorgonzola cheese. Stir in the chicken.
Step 3
Spray an 8 inch baking dish with cooking spray. Transfer mixture to dish.
Step 4
Bake for 20 minutes or until the chicken dip is hot and bubbly. Stir before serving.
This recipe satisfies both those who like their Buffalo Chicken with blue cheese and those who like theirs' with ranch.
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