Apple Stuffing

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This is a simple and flavorful recipe that is good for pork or poltury

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  • Average budget

Ingredients

  • • 1 medium tart apple, chopped
  • • 1/2 cup chopped onion
  • • 1/4 cup chopped celery
  • • 1 tablespoon butter
  • • 1 package (6 ounces) stuffing mix

Preparation

Step 1

• In a large skillet, saute the apple, onion and celery in butter until tender.

Step 2

Prepare stuffing mix according to package directions. Stir in apple mixture.

Step 3

Proceed with your meat recipe as instructed or put into a greased/ buttered dish and bake until the top is golden and has a crisp crust.

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You can also add coked sage type sausage and add to the stuffing mixture.

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