Cheese Sauce (using dry milk)

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A very nice cheese sauce for anything, even for dipping. If you want some zing in it, add some different cheeses and a bit of garlic powder.

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  • Average budget

Ingredients

  • 2 cups instant dry milk
  • 2 1/2 cups water
  • 3 T. butter or margarine
  • 1/4 cup flour
  • 8 ounces American Cheese

Preparation

Step 1

Mix the instant dry milk with the water by placing in a jar and shaking vigorously. Set aside.
Melt butter in a saucepan. Add flour and mix on low. Gradually add the milk and mix good. Add the cheese and cook on low until melted.

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