Salsa

Ingredients

• This is easiest in a food processor but you can use a blender too.
• Place jalapeno and onion in the food processor.
• Process it for a few seconds. .
• Add in the rest of the ingredients.
• Process all ingredients for just a few more seconds, keeping it slightly chunky (not a puree).
• Put into a bowl with a lid (I like to put mine in mason jars) and chill in the fridge for several
• hours (overnight is even better).
• This step is really important because this is a salsa that just gets so much better over time.
• After a few hours, the flavors really blend and the flavor is enhanced.
• Trust me, it makes a big difference in the taste.