Grass Fed Beef Sausage
By bfthomas
Do you love sausage, but hate the detrimental effects that
processed pork, nitrites, preservatives and additives have on your health? Here is a recipe for a
delicious and healthy alternative!
- 16
- Average
- Average budget
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Ingredients
- 2 pounds grass fed beef
- 2 tsp sea salt
- 2 tsp black pepper
- 1 tsp sage leaves
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp nutmeg
- 1/4 tsp cayenne pepper
- 1/2 tsp red pepper flakes
- 1/4 tsp ground coriander
Preparation
Step 1
Mix ingredients. Shape into patties and cook on low-med heat until done. These can also be frozen
for a quick breakfast later on.