Grass Fed Beef Sausage
By bfthomas
Do you love sausage, but hate the detrimental effects that
processed pork, nitrites, preservatives and additives have on your health? Here is a recipe for a delicious and healthy alternative!
1 Picture
Ingredients
- 2 pounds grass fed beef
- 2 tsp sea salt
- 2 tsp black pepper
- 1 tsp sage leaves
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp nutmeg
- 1/4 tsp cayenne pepper
- 1/2 tsp red pepper flakes
- 1/4 tsp ground coriander
Details
Servings 16
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients together.
Step 2
Shape into patties and cook on low-med heat until done.
These can also be frozen for a quick breakfast later on.
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