Grass Fed Beef Sausage

By bfthomas

Do you love sausage, but hate the detrimental effects that
processed pork, nitrites, preservatives and additives have on your health? Here is a recipe for a delicious and healthy alternative!

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Rate this recipe 1.8/5 (42 Votes)

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Ingredients

2 pounds grass fed beef
2 tsp sea salt
2 tsp black pepper
1 tsp sage leaves
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp nutmeg
1/4 tsp cayenne pepper
1/2 tsp red pepper flakes
1/4 tsp ground coriander

Details

Servings 16
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients together.

Step 2

Shape into patties and cook on low-med heat until done.

These can also be frozen for a quick breakfast later on.