Savories- Thai style spring rolls with sweet chilli mayo
By Popkrispy
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Ingredients
- For the spring rolls:
- 15 ml sunflower oil
- 1 onion, finely diced
- 500 g chicken mince
- 1 sachet Thai Green Chicken Curry Dry Cook-in-Sauce
- 30 ml Sweet Chilli Sauce
- 1 carrot, peeled and grated
- 60 ml fresh coriander, chopped
- 1 x 300 g pack spring roll pastry
- Oil for frying
- For the sweet chilli mayo:
- 125 ml mayonnaise
- 60 ml Sweet Chilli sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
To make the spring rolls – heat oil in a frying pan and cook the onion until tender
Add the chicken mince and cook stirring to break up the lumps until browned
Stir in the contents of the sachet of Thai Green Chicken Curry Dry Cook-in-Sauce, Creamy Sweet Chilli Sauce and carrots
Allow to cook for a further 10-15 minutes stirring occasionally then remove from the heat, stir through the coriander and allow to cool
Step 2
Place a sheet of spring roll pastry onto a clean work surface
Spoon about two tablespoons of the chicken mixture into the corner of the pastry closest to you
Brush the corners and edges with water to seal
Roll up the pastry to enclose the filling folding in the sides as you go.
Step 3
Heat oil in a wok or pan and fry the spring rolls in batches until golden brown
Remove from the oil and drain on paper towel and serve immediately
Step 4
To make the sweet chilli mayo combine the mayonnaise and Sweet Chilli Sauce.
Adjust salt and pepper to taste!
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