Grain Free Cracked Pepper Cashew Crackers Recipe

By

View complete recipe

  • 20
  • Average
  • Average budget

Ingredients

  • 2 generous cups raw cashews
  • 1 organic egg
  • 1 tablespoon coconut oil
  • 1 teaspoon kosher sea salt
  • 1 teaspoon cracked black pepper

Preparation

Step 1

Preheat oven to 350 degrees °F.

Step 2

In a food processor, grind the cashews into a flour. Make sure not to over blend into cashew butter, but you want it as fine as possible. Add in the salt and pepper and pulse to combine.

Step 3

In a mixing bowl, whisk the egg and oil together and stir in the flour mixture until combined.

Step 4

Place the ball of dough in the center of a large piece of parchment paper with an additional piece of paper over top.

Step 5

Roll out to desired thickness, about 1/8 – 1/4 inch. Using a sharp knife or pizza cutter, cut into desired size. You may want to sprinkle additional salt and pepper over top of crackers

Step 6

Bake In preheated oven for 12-15 minutes or until a bit brown. Store in an airtight container.

View complete recipe

You'll also love