Chocolate Yogurt Pops

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Ingredients

  • 1, 8 oz (225 g) container plain nonfat yogurt
  • 1/4 cup (60 mL) sugar-free cocoa mix
  • 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 4 popsicle sticks

Preparation

Step 1

Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 oz paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.Peel paper cups away from popsicles before serving.

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