- 2
- Easy
- 5 mins
- 45 mins
- 5 mins
- Budget Friendly
2.8/5
(16 Votes)
Ingredients
- A bunch of aspargus
- 1 Lemon
- 1 tbs mccormick garlic peppercorn seasoning
- 1 tbs olive oil
- Salt to taste
Preparation
Step 1
Line a baking sheet with foil. Lay the asparagus out in one layer. Pour about a tablespoon of olive oil over them enough to be wet. Roll them and coat the asparagus in the oil.
Step 2
Sprinkle the coated aparagus with lemon juice and grated lemon zest. Sprinkle the salt to your taste preference.
Step 3
Sprinkle the asparagus with the garlic peppercorn seasoning. Bake in a 350 degree oven for about 45 minutes or until tips are browned and spears are soft.
Garnish with lemon zest to make it pretty.
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