Apple Strawberry Cobbler

By

Rather than the sugar-laden, white flour pies and desserts,
here is a sugar and grain free alternative.

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  • 2
  • Average
  • Average budget

Ingredients

  • 2 granny smith apples, chopped
  • handful frozen strawberries (approximately 8 )
  • ½ teaspoon cinnamon
  • 1 tablespoon xylitol (or more to taste)
  • 1 – 1½ cups Almond Power Bar Crumbles (see ingredients below)
  • 8 pats butter

Preparation

Step 1

Put chopped apples and strawberries in a pie dish, sprinkle with cinnamon and xylitol and mix. Top
with crumbles and pats of butter.

Step 2

Bake in a 350 degree oven for about 30 minutes or until apples are tender and cobbler is bubbly.

Step 3

Almond Power Bars (for crumbles):

2 cups raw almonds
½ cup flaxseed meal
½ cup unsweetened shredded coconut
2 scoops flavored whey protein powder
½ cup raw almond butter
½ teaspoon kosher salt
½ cup coconut oil
8 drops liquid stevia or ¾ teaspoon stevia powder
1 tablespoon pure vanilla extract

Step 4

Place almonds, flax meal, shredded coconut, whey powder, almond butter and salt in a food processor. Pulse briefly, about 10 seconds

Step 5

In a small sauce pan, melt coconut oil over very low heat.

Step 6

Remove coconut oil from stove; stir stevia and vanilla into oil.

Step 7

Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.

Step 8

Press mixture into an 8X8 glass baking dish.

Step 9

Chill in refrigerator for 1 hour, until mixture hardens.

Step 10

Crumble over cobbler.

View complete recipe

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