Simply Spaghetti with a twist

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Spaghetti with roasted red pepper.

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  • 2
  • Average
  • 15 mins
  • 30 mins
  • 5 mins
  • Average budget

Ingredients

  • Spaghetti noodles
  • 1 red bell pepper
  • Your choice spaghetti sauce
  • 1 lb ground beef
  • 1/2 an onion
  • Salt and pepper to taste

Preparation

Step 1

Boil water and get the noodles cooking. Then start cooking the meat. Salt and pepper the meat.

Step 2

Cut bell pepper in half and remove seeds. Process the bell pepper until it is mush. Cook the mush in a skillet until it is reduced to a paste.

Step 3

Pour your spaghetti sauce into the skillet with the red pepper paste. Heat thoroughly. Then combine with the cooked hamburger and spoon over cooked noodles.

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I used a roasted garlic spaghetti sauce.

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