Peanut Butter Cake

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If you love peanut butter and jelly sandwiches, this cake will blow you away.

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  • Average
  • 15 mins
  • 30 mins
  • 10 mins
  • Average budget

Ingredients

  • 2 eggs separated
  • 1/2 cup sugar
  • 2 1/4 cups cake flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1 cup brown sugar
  • 1/3 cup peanut butter, crunchy
  • 1/3 cup vegetable oil
  • 1 1/4 cups milk

Preparation

Step 1

Heat oven to 350F. Lightly grease & flour two round 8 inch pans. Beat egg whites until frothy, gradually beat in the white sugar till stiff & glossy.

Step 2

In medium bowl sift together the next 4 ingredients. Add in the brown sugar, oil & 1/2 of the milk. Beat for 1 min on medium speed & make sure to scrape the bowl constantly.

Step 3

Add in the remaining milk & egg yolks to the mixture & beat for 1 more min. Again make sure to scrape the bowl. Then mix in the peanut butter. Fold in the egg whites, pour into baking pans & bake for 35 to 40 mins. Cool well & frost as you wish...

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You can use your favorite frosting or make your own.

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