Beef Stroganoff

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  • Average
  • Average budget

Ingredients

  • 2 lbs Beef Chuck Roast
  • 1/2 tspn Salt
  • 1/2 tspn Ground Black Pepper
  • 4 ounces Butter
  • 4 Green Onions (sliced, white parts only)
  • 4 Tbsp All-Purpose Flour
  • 1 can Condensed Beef Broth
  • 1 tspn Prepared Mustard
  • 1 can Sliced Mushrooms (drained)
  • 1/3 cup Sour Cream
  • 1/3 cup White Wine
  • to taste Salt and Pepper

Preparation

Step 1

Remove fat and gristle from roast. Cut into 1/2 inch x 2 inch strips. Season with 1/2 tspn of salt and 1/2 tspn pepper.

Step 2

In a large skillet over medium heat, melt butter and brown beef strips quickly. Move beef strips to one side. Add onions and cook for 3-5 mins. Move to side with beef strips.

Step 3

Stir flour into juices left in pan. Pour in beef broth and bring to boil, stirring constantly. Lower heat and stir in mustard. Cover and simmer for 1 hour or until meat is tender.

Step 4

5 mins before serving, stir in mushrooms, sour cream, and white wine. Heat briefly, salt and pepper to taste.

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