Dark Chocolate Trifle
By bfthomas
This recipe is an amazingly decadent, sweet-tooth satisfying dessert with a beautiful presentation. It has the added benefit of healthy ingredients like cocoa, coconut oil, and almonds.
1 Picture
Ingredients
- Dark Chocolate Cake
- 1½ cup almond flour
- 1 tsp stevia (pure steviosides)
- 1/3 cup cocoa
- ½ tsp sea salt
- 1 tsp baking soda
- 1 tablespoon apple cider vinegar
- 1 tsp vanilla
- scant 1/3 cup coconut oil (melted)
- scant cup coconut water
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients and put into a 8 square or 8 round baking pan.
Step 2
Bake at 350 degrees for 20
minutes or until a toothpick comes out clean. Let cool.
Step 3
Vanilla Cream
1 cup almond flour
¼ tsp stevia (pure steviosides)
6 tablespoons coconut milk
1 tsp vanilla
Mix everything in a bowl (a hand mixer works best)
Step 4
To assemble the trifle:
Cut cake into small squares, add dolops of vanilla cream and sliced strawberries. Best presentation in a glass.
Note: stevia amounts may need to be adjusted if using spoonable or liquid stevia. The amounts shown are using pure stevia extract.
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