4/5
(7 Votes)
Ingredients
- 2 cups whole wheat flour
- 1 Tbsp. baking powder
- 1 cup unsalted natural peanut butter
- 1 cup skim milk
Preparation
Step 1
Preheat oven to 275.
Step 2
Grease cookie sheet (or use parchment paper).
Step 3
Stir together flour and baking powder, set aside.
Step 4
Mix together peanut butter and milk.
Step 5
Stir in the flour mixture until well blended.
Step 6
Turn out dough on a lightly floured surface & knead until smooth.
Step 7
Roll out 1/4” thickness and cut with cookie cutters.
Step 8
Bake for 20 minutes or until lightly browned. Remove from cookie sheets and cool on wire racks.
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