Easy Stuffed Manicotti

Ingredients

• 1 box of manicotti shells
• 1 lb ground beef
• 1 large jar of spaghetti sauce
• 1 large container of ricotta cheese
• Preheat oven to 425 degrees
• Brown the ground beef
• Mix the ground beef in large bowl with the ricotta cheese
• Fill a pastry bag with the mixture
• Fill the uncooked manicotti shells with the mixture from the bag
• Place on bottom of 13" x 9" pan
• Cover shells with the spaghetti sauce. Make sure all shells are completely covered with sauce.
• Cover with foil and place in oven
• Cook for 45 minutes
• Remove foil and cook additional ten minutes uncovered