Easy Stuffed Manicotti

Rate this recipe 2.9/5 (7 Votes)

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Ingredients

1 box of manicotti shells
1 lb ground beef
1 large jar of spaghetti sauce
1 large container of ricotta cheese
Preheat oven to 425 degrees
Brown the ground beef
Mix the ground beef in large bowl with the ricotta cheese
Fill a pastry bag with the mixture
Fill the uncooked manicotti shells with the mixture from the bag
Place on bottom of 13" x 9" pan
Cover shells with the spaghetti sauce. Make sure all shells are completely covered with sauce.
Cover with foil and place in oven
Cook for 45 minutes
Remove foil and cook additional ten minutes uncovered

Servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget

None

If you don't have pastry bag.....Cut a corner off a sandwich bag or freezer bag. Works just as well.

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
Enjoy!