Simple Chicken Noodle Soup

Ingredients

• 3 skinless and boneless chicken breast
• 1 package of medium egg noodles
• 8-10 large potatoes
• 2 cans of corn
• 1 container of chicken broth
• Pour chicken broth into large soup pot
• Cut up chicken breast into cubes
• Place in chicken broth
• Peel and cube the potatoes
• Cook for 1 hour over medium heat
• Add potatoes and corn
• Cook over medium heat for another 45 minutes or until potatoes are tender
• Add the noodles and turn down to simmer
• Ready when noodles are tender
• Add salt and pepper to taste