Chocolate Chip Cookies
By bfthomas
With ingredients that are actually packed with nutrition, you can't really go wrong. This is a new spin on a classic cookie. Consider them health-i-fied chocolate chip cookies.
1 Picture
Ingredients
- 2 1/2 cups almond flour
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1/2 - 3/4 cup erythritol (like Swerve), xylitol or stevia to taste
- 1 organic egg
- 1 tablespoon vanilla
- 1 stick (8 tablespoons) organic butter
- 1 bar sugarless chocolate, chopped into chunks.
Details
Servings 24
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Combine all the dry ingredients in a medium sized bowl.
Step 3
Melt the butter gently in a saucepan.
Step 4
In a separate bowl, mix the butter with the egg and vanilla.
Step 5
Add the wet ingredients to the dry ingredients and mix well.
Step 6
Chop the chocolate bar and mix into the batter.
Step 7
Drop about a tablespoon of batter an inch apart on a baking sheet.
Step 8
Bake until slightly brown around the edges (10-14 minutes) .
They taste even better the next day after being refrigerated!
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