potato croquettes

By

View complete recipe

  • 4
  • Average
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • 3cups to 4 cups mashed potatoes
  • 1egg separated
  • Salt,pepper,parsley leaves
  • 4 to 8 cubes cheddar cheese
  • 1 to 2 cups bread crumbs

Preparation

Step 1

Mix mashed potatoes with egg yolk and season to taste. Mix egg white with 1tblsp cold water in a bowl. Put bread crumbs in another bowl.

Step 2

Shape some potatoe mix around cheese cube so its a small ball. Dip into egg white mix then into bread crumbs.

Step 3

Bake in a single layer at 350 degrees for 1/2 hour.

View complete recipe

Leftover mashed potatoes can be used. The balls can be made ahead and refrigerated up to 2 days or frozen for up to 2 months before baking.

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