- Average
- Average budget
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Ingredients
- 3-1/2 cups peeled chopped tomatoes (about 4 large)
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 1 serrano pepper, seeded and chopped
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon sugar
- 2-1/4 teaspoons salt
- 1 garlic clove, minced
- 3/4 teaspoon ground cumin
- 1 can (6 ounces) tomato paste
- 1/4 cup white vinegar
- 2 tablespoons lemon juice
Preparation
Step 1
In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil.
Step 2
Reduce heat; simmer, uncovered, for 1 hour, stirring frequently.
Step 3
Cool to room temperature. Cover and refrigerate until chilled.
Step 4
Serve with tortilla chips or your favorite Mexican dish!