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Sides- Thick & Chunky Salsa

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Ingredients

  • 3-1/2 cups peeled chopped tomatoes (about 4 large)
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 serrano pepper, seeded and chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon sugar
  • 2-1/4 teaspoons salt
  • 1 garlic clove, minced
  • 3/4 teaspoon ground cumin
  • 1 can (6 ounces) tomato paste
  • 1/4 cup white vinegar
  • 2 tablespoons lemon juice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil.

Step 2

Reduce heat; simmer, uncovered, for 1 hour, stirring frequently.

Step 3

Cool to room temperature. Cover and refrigerate until chilled.

Step 4

Serve with tortilla chips or your favorite Mexican dish!

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