Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sides- Thick & Chunky Salsa

By

Rate this recipe 0/5 (0 Votes)
12345
Sides- Thick & Chunky Salsa 1 Picture

Ingredients

  • 3-1/2 cups peeled chopped tomatoes (about 4 large)
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 serrano pepper, seeded and chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon sugar
  • 2-1/4 teaspoons salt
  • 1 garlic clove, minced
  • 3/4 teaspoon ground cumin
  • 1 can (6 ounces) tomato paste
  • 1/4 cup white vinegar
  • 2 tablespoons lemon juice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil.

Step 2

Reduce heat; simmer, uncovered, for 1 hour, stirring frequently.

Step 3

Cool to room temperature. Cover and refrigerate until chilled.

Step 4

Serve with tortilla chips or your favorite Mexican dish!

​

Review this recipe