Side- Tartar sauce

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  • Easy
  • Average budget

Ingredients

  • 1/2 cup good mayonnaise
  • 2 tablespoons small-diced pickles
  • 1 white wine vinegar
  • 1 teaspoon mustard
  • Pinch kosher salt
  • Pinch freshly ground black pepper

Preparation

Step 1

In a small chopper bowl, combine all the ingredients.

Step 2

Give the chopper a couple of pulses to give it a nice blend without having everything puréed.

Step 3

Refrigerate before serving

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Serve with your favorite seafood.

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