Honey Peanut Butter White Chocolate Creams

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Ingredients

  • 1 (4-ounce) bar white chocolate, broken into pieces, or 1/2 cup white baking chips
  • 1/4 cup creamy peanut butter
  • 1 tablespoon honey, divided
  • 1 (15-count) package mini phyllo shells
  • 1/4 cup dry-roasted salted peanuts

Preparation

Step 1

Heat the white chocolate in a small bowl in a microwave in 30-second bursts, stirring after each, or place in a small saucepan and melt over low heat on the stove. Stir in the peanut butter and 1/2 tablespoon honey until blended.
Spoon 1 tablespoon of the filling into each phyllo shell. Sprinkle each one with peanuts (chopped or whole), then drizzle with remaining honey. Let stand 10 minutes to set. You can also chill the cups until firm.

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