Softest dinner Rolls

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  • Average
  • 30 mins
  • 15 mins
  • 125 mins
  • Average budget

Ingredients

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1x package active dry yeast
  • Extra butter for the top

Preparation

Step 1

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough is mixed well N it doesn't stick to the dish

Step 2

let it rise around 1 1/2-2 hours then empty out onto a lightly floured surface.

Step 3

Divide dough in to 12-15 n make into rolls put into baking dish next to each other
n brush beaten egg over all the rolls let rise again for. 30 min

Step 4

bake on 170 convection oven for around 15 min wen u take it out the oven spread a little butter on each one n cover with a towel for a few min before serving ( wen it steams it makes the tops softer)

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These are best served warm!
This dough can be used for pizzas and magic buns.

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