Creamy Cauliflower Casserole

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A wonderful old style way to serve a whole head of cauliflower!

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  • 6
  • Average
  • 10 mins
  • 5 mins
  • Average budget

Ingredients

  • 4 ounces panko bread crumbs
  • 1/2 cup margarine
  • 1 large head of cauliflower
  • 1 can (12 ounces) evaporated milk
  • 1 cup miracle whip (or mayonnaise)
  • 1 cup shredded mozzarella cheese

Preparation

Step 1

Steam your cauliflower. Drain.
Place steamed cauliflower in a casserole dish.

Step 2

Preheat broiler.

Step 3

Mix panko bread crumbs and margarine together in a small bowl until soft.

Step 4

In a small saucepan, whisk together milk and Miracle Whip. Bring mixture to a boil, continue boiling for one minute.
Remove from heat and stir in cheese until melted.
Pour sauce over cauliflower, then crumble the panko mixture over sauce and cauliflower.

Step 5

Place casserole in the preheated oven and broil until golden brown.

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