Savories- Garlic & Cheese Biscuits

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 5 tablespoons butter
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/4 cup butter, melted
  • 1 clove garlic, minced

Preparation

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs.

Step 3

Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine.

Step 4

Drop batter by spoonfuls onto an ungreased baking sheet.

Step 5

Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

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Don't over mix the biscuits of they will get hard!

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