Fudge pops

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  • Average budget

Ingredients

  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cocoa powder
  • 2 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1/4 cup miniature semisweet chocolate chips

Preparation

Step 1

Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat.
Bring to a simmer, and stir until thick about 2 minutes. Remove from heat stir in vanilla and butter.
Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.

Step 2

Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

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