- 4
- Average
- 5 mins
- 15 mins
- 1 mins
- Average budget
2.9/5
(13 Votes)
Ingredients
- 300 g chicken breasts boneless
- 1 small red onion
- 1 small red bell pepper
- 200 g white mushrooms
- 2 tbs ketchup
- 100 ml cream
- 1 tsp flour
Preparation
Step 1
Heat up some oil in pan. Chop onion and pepper into small slices. sautee 2 min. Add chicken. Cook another 5 min and add sliced mushrooms. Cover and cook together 8 minutes. Make sure your chicken is cooked through.
Step 2
Stir in ketchup starting in the middle. Stir flour in cream and add to sauce. Add salt & pepper to taste.
Add spring onion for green color.
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