Primal Steak

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  • 1
  • Average
  • 15 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
  • - 1 Cup Dry red wine
  • - 1/3 cup Beef broth
  • - ¼ Cup Soy Sauce
  • - 3 Garlic Cloves, Crushed and diced
  • - 1 Teaspoon Sugar
  • - 3 Thyme leaves
  • - 1 Sage leaves
  • - Black Pepper to taste

Preparation

Step 1

In a large container, mix all ingredients together except the pepper and steak. Set the meat on a plate, and use a knife to make small jabs into it. Sprinkle lightly with pepper, and then put into the marinade. Cover and chill for 24 hours.

Step 2

Remove steak from marinade, and discard the rest of the marinade. Set the oven to broil, and cook steak for 15 to 20 minutes or until desired doneness. Make sure to turn only once. Next, remove the steak from the oven and sear it in a grill pan over medium-high heat for a couple of minutes on each side. Allow the steak to rest for 5-10 minutes after cooking in order for the juices to settle. Cut with the grain, and eat as is or in your favorite fajita or salad recipe.

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